MON: *closed*
TUE: *closed*
WED: 3pm - 9pm
THU: 3pm - 10pm
FRI: 3pm - 11pm
SAT: 3pm - 11pm
SUN: 3pm - 9pm
HOURS
Bar Opens 5pm - w. Over *40* Mixology
CRAFT COCKTAILS
from...
THE 275
Straight Bourbon, Clementine, Orange Bitters, Luxardo Cherry, Zest Rim
SHANGHAI MARGARITA
Tequila w/Fresh Shaved Ginger, Cointreau, Agave Nectar, Fresh Lime
KICK IN THE HEAD
Pickett's Ginger, London Dry Gin, Topped w/Fresh Ruby Red Grapefruit
RYE & GINGER
100-Proof Rittenhouse Rye, Spicy Ginger Beer
CUBA LÍBRE
Bacardí Silver, Coca-Cola
TIM'S NEGRONI
Campari, Sweet Vermouth, London Dry Gin
APPLE PIE OLD FASHIONED
House Bourbon Infused w/Granny Smith Apples, Cinnamon, Angostura Bitters, H.M. Liquid Brown Sugar, Luxardo Cherry, Orange Zest
MARINO'S LEMONDROP
Black Cherry Muddle, Cointreau, Fresh Lemon, Vodka, Lemon Twist
OUR MANHATTAN
Apple Infused Bourbon, Antica Sweet Vermouth, Angostura Bitters, Luxardo Cherry
HOT & DIRTY MARTINI
Jalepeño Stuffed Olive w/Juice of the Same, Dry Gin or Vodka, Dolin Vermouth
BLACK CHERRY MOJITO
Black Cherry & Mint Muddle, Cherry Jus, Lime, Bacardi Rum
HONEY HABAÑERO
Bourbon Infused w/ Tupelo Honey, Cinnamon, Lemon Zest, Habañero, Twist
BEIRUT NIGHTS Z
Rose Water Simple Syrup, Orange Blossom, Plymouth Gin, Zest of Orange
THE BUS TICKET
Campari, Fresh Red Grapefruit, Cointreau, Hendricks Gin, Peychaud's Bitters
SWEET TEA POTPOURRI
Tito's Vodka Blended w/Sweet Tea, Fresh Lime, Lavender
BLUE MONDAY
Homemade Blueberry Ginger Infused London Dry Gin, Fresh Lime
RASPBERRY DOUBLE
Dickel Rye, Chambord, Fresh Lemon, Raspberry, Egg White, Peychaud's Bitters
COLD COCKED
Cold Brew Espresso, Chocolate Infused Bourbon, Cream, Simple Syrup
OH DARLING CLEMENTINE
Platinum Tequila, Mandarine Napoleon, Clementine, Slow Tonic
STRAWBERRY LEMONADE
Homemade Strawberry Syrup, Ripe Strawberry Infused Rum, Lemonade\
HONEY COME LATER
Fresh Squeezed Lemon, Reduced Honey Syrup, London Dry Gin
KENTUCKY DERBY
Evan Williams Bourbon, Serrano Pepper Infused Honey, Fresh Lemon
MADE FOR PILOTS (Non-Alcoholic!)
Seedlip Spice 94, Cold Brew Espresso, H.M. Brown Sugar Syrup
TEN PACES
Old Gunfighter Bourbon, Laphroaig, Italicus, Angostura Bitters, Luxardo Cherry
THE FIRING SQUAD
Mezcal, H.M. Grenadine, Fresh Lime Juice, Angostura Bitters
THE NO JOKE
Rittenhouse Rye, Walnut Liqueur, Angostura & Chocolate Bitters, Orange Rind & Luxardo Cherry
NOT THOMAS COLLINS (Non-Alcoholic!)
Citrus Seedlip Syrup, Elderflower Tonic, Fresh Lemon Juice
MENU
as of 2/09/24
ZENSAI
(Appetizers)
Spicy & Sweet Gochu Chili Chicken Wings, Sesame Seeds - 15
Rock Shrimp Tempura 📸 🌶 *BEST SELLER*
Shrimp in 2-Type Spicy/Sweet Chili Glaze, Scallion, Togarashi - 18
Crispy Cauliflower Florets Ⓥ 📸 🌶 *BEST SELLER*
Cauliflower Florets in 2-Type Spicy/Sweet Chili Glaze - 17
Kara'age Chicken 📸
Japanese Crispy Chicken, Gochu Aioli & Yuzu Sauce - 15
Gyoza 📸
Crescent Dumplings, Pork or Veggie, Pan Seared or Crispy - 9
Shumai 📸
Traditional Shrimp Dumplings, Steamed or Crispy - 9
BUNS
*NEW* Korean Crispy Chicken 🌶
Spicy Gochu Coated Crispy Chicken - 15
Pork Belly
Seared Pork Belly, Yakiton Sauce - 12 📸
Rib-Eye Beef
Japanese Kara'age Chicken - 12 📸
Ebi Shrimp
Shrimp, Kochu Karu Glaze - 15 📸
Scallion, Carrot, Onion - 12 📸
🇰🇷 SPECIALS
Ttekbokki 📸
Classic Rich & Savory Rice Cakes in a Spicy Korean Gochu Sauce, Bell Pepper - Add Protein As You Like - 19
RAMEN
Classic Pork Belly, Scallions, Bean Sprouts, Marinated Egg, Broccoli, Corn, Nori - 19
Crispy Chicken in Roasted Garlic Broth, Scallions, Bean Sprouts, Marinated Egg, Broccoli, Corn, Nori - 19
Veggie Kakiage Tempura, Scallions, Broccoli, Bean Sprouts, Red Ginger, Bean Sprouts & Togarashi in a Roasted Garlic Chicken Broth (for weary mind/body) - 19
Seasoned Pork, Rich & Spicy Broth, Chili Oil, Corn, Bean Sprouts, Scallions, Broccoli, Marinated Egg, Nori - 21
Bright Yuzu Veggie Base, Kakiage Tempura, Avocado, Broccoli, Corn, Scallions, Marinated Egg, Bean Sprouts, Nori - 20
Add Proteins to any dish:
Veggie Kakiage Tempura +5
Rib-Eye +8
Ground Pork +6
Kara'age Chicken +6
Pork Belly +6
Tonkatsu (Pork Cutlet) +7
Shrimp Tempura or Whole Shrimp +8
Roasted Unagi (Eel) +9
Avocado +4
Fried Egg +4
All Other Toppings +3
NOODLES
Rice Noodle Stir Fry w/Ribeye Beef, String Beans, Sprouts, Bell Pepper, Thai Basil - 22
(LIMITED) Special Ebi Udon 🌶 📸
Whole Shrimp w/Udon, Bok Choy, Mushrooms, Scallions, Red Ginger, Togarashi, Hint of Red Gochu, Hun Tsuyu Broth - 23
Thinly Sliced Beef (Sweet/Savory), Tender Onions, Broccoli, Marinated Egg, Scallions, Hon Tsuyu Broth - 19
Crisped Ramen Noodles, Gochu/Togarashi. w/Ribeye Beef, Mushrooms, Scallions, Topped w/Fried Egg, Basil Chiffonade - 22
Long Udon Noodles, Tsuyu, Broccoli, Scallions, Shrimp Tempura, Veggie Tempura, Marinated Egg, in Broth - 21
Chilled Buckwheat Soba Noodles in a light Tsuyu Broth, Kakiage Veggie Tempura, Scallion, Cucumber - 19
Add Proteins to any dish:
Veggie Kakiage Tempura +5
Rib-Eye +8
Ground Pork +6
Kara'age Chicken +6
Pork Belly +6
Tonkatsu (Pork Cutlet) +7
Shrimp Tempura or Whole Shrimp +8
Roasted Unagi (Eel) +9
Avocado +4
Fried Egg +4
All Other Toppings +3
RICE
Crisped Rice, Gochu/Togarashi. w/Ribeye Beef, Mushrooms, Scallions, Topped w/Fried Egg, Basil Chiffonade - 22
Diced Crispy Chicken, Fresh Avocado, Yakiton & Yuzu Sauce, Red Ginger Over Jasmine Rice - 19
Thinly Sliced Beef (Sweet/Savory), Tender Onions, Scallions, Red Ginger, Dashi Over Jasmine Rice - 19
Seared Roasted Eel, Shredded Nori, Red Ginger, Togarashi Over Jasmine Rice - 23
Crispy Pork Cutlet or Kara'age Chicken Sliced, Fresh Egg, Onions, Dashi Over Jasmine Rice- 19
Shrimp & Gyoza Fried Rice
Whole Shrimp & Veggie Gyoza in a Classic Japanese Fried Rice - 23
Japanese Fried Rice, Scallion, Egg, Red Ginger - 16
Add Proteins to any dish:
Veggie Kakiage Tempura +5
Rib-Eye +8
Ground Pork +6
Kara'age Chicken +6
Pork Belly +6
Tonkatsu (Pork Cutlet) +7
Shrimp Tempura or Whole Shrimp +8
Roasted Unagi (Eel) +9
Avocado +4
Fried Egg +4
All Other Toppings +3
* All Sushi comes with our HM Red Chili Gochu (RCG) and Red Ginger *
Wasabi is available upon request.
Classic
ROLLS
(Uramaki - Rice Outside)
Tuna Jalapeño 🌶 9
Albacore Tuna, Jalapeño, Spicy Mayo
Japanese Eel in Classic Sauce, Cucumber
Scottish Salmon, Cucumber
Panko Crusted Shrimp, Cucumber
Smoked Salmon, Cream Cheese, Cucumber
Kamaboko, Avocado, Cucumber
Alaska Roll 11
Scottish Salmon, Kamaboko, Avocado
Sticks of Persian Cucumber, Avocado
Oishi-Only
SPECIALS
(Custom House-Rolls)
Rock Shrimp Tempura Roll
w. Scallion 🌶 🔥 15
Tempura Shrimp in a Spicy Glaze, Scallion
Seared Spicy Salmon (v) 🌶 12
Pan Seared Scottish Salmon, Cucumber,
Red Chili Gochu
Crispy Veggie Tempura (Scallion/Carrot/Onion), Avocado
Sukiyaki Beef Roll 🔥 15
Pan-Seared Sweet/Savory Beef, Scallion, Ginger, in a Panko Crusted Crispy Roll
Japanese Crispy Chicken Roll
w. Avocado 🔥 13
Kara'age Chicken, Avocado, Yuzu Mayo, Yakitori Sauce
Homemade Pork Belly 🔥 📸 14
Seared HM Pork Belly Chashu, Cornichon, Yakitori Sauce, Yuzu Aioli atop a Panko Crusted Crispy Roll
🔥 Cooked
🌶 Spicy
Daily Fresh Seafood
CLASSICS
(Japanese/Peruvian/French)
Seared Miso Cod 26
3-Day Marinade, Garlic Lemon Butter Bok Choy, Shaved Daikon & Scallion in Red Chili Gochu Dressing 🇯🇵
Crispy Rice w. Spicy Tuna 🌶 18
Albacore Tuna, House Made Spicy Sauce, Avocado, Lime, Jalapeño, Sesame Seeds, over Crisp Bed of Rice (4pc) 🇯🇵
Ceviche Classico 🌶 16
Icelandic Cod, Jalapeño, Red Onion, Lime Juice, Garlic & Ginger, Mango, Cilantro 🇵🇪
Shrimp Ceviche 🌶 17
Shrimp, Chiles, Red Onion, Lemon & Lime, Garlic & Ginger, Celery, Cilantro 🇵🇪
Tuna Tartare 18
Albacore Tuna, EVOO, Lemon, Avocado, Cilantro, Scallion, Crispy Rice Cracker 🇫🇷
COMING
SOON!
BYO
Build Your Own
NOODLES
$20
1. Flavor Base:
-
Pork
-
Veggie
-
Chicken
-
Shoyu (Soy)
2. Type of Noodle:
-
Ramen
-
Rice Noodle
-
Udon
-
Soba
3. In Broth or Stir-Fry
4. Protein:
-
Pork Chashu
-
Kara'age Chicken
-
Kakiage (Veggie Tempura)
-
Ground Pork
-
Fried Eggs (2) +6
-
Rib-Eye +8
-
Tonkatsu (Pork Cutlet) +7
-
Whole Shrimp +8
-
Shrimp Tempura +8
-
Unagi (Eel) +9
5. Toppings (Pick Up to 3)
-
Broccoli
-
Corn
-
Scallions
-
String Beans
-
Red Ginger
-
Bean Sprouts
-
Mushrooms
-
Marinated Egg
-
Avocado (+2)
-
Bok Choy
-
Fried Egg (+4)
Add any extra toppings
at $3 per item.
Classic Desserts
DISCLAIMER - PLEASE READ
Not all ingredients are listed. Please alert your server if you have any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
💵 NOTE: All in-person parties/tables of (5) or more people have a 20% gratuity automatically added on to the bill. 💵
You may add on top of this amount, if desired.
WINE
Red Wine
Sterling, Pinot Noir
2020, Blend, California - The Sterling Vintner’s Collection Pinot Noir offers notes of black cherry, raspberry, pomegranate, vanilla and tobacco spice on the nose. The concentrated palate is rich with good depth and complex flavors of dark berries, black tea, cocoa dust and warm vanilla. The tannins are silky and well-integrated and lead to a flavorful finish - $13 gl. / $42btl.
Don David, Malbec
2019, Chalchaqui Valley, Argentina - Earthy berry aromas include a light dose of the Calchaquí Valley's typical roasted notes and leafy spice. This Malbec from the north of Argentina is full and round, with jammy berry flavors that finish with hints of spice and earthy herbs. - $11 gl. / $36 btl.
Murphy Goode,
Cabernet Sauvignon
2019, California - Lush and juicy with ripe plum and blackberry fruit; smooth, dense and nicely structured with notes of coffee spice and cedar; a charming, deep wine with a long finish and lovely balance - $13 gl. / $45 btl.
White, Rosé, & Bubbly
Charles de Fère Resérve Brut
NV, Fère-en-Tardenois, France - Smooth, creamy, white fruit, almond - $13 gl. / $38 btl.
Delle Venezie, Pinot Grigio
2019, Italy - amazing crisp, dry and lively taste of lemons, limes, peaches and melons - $13 gl. / $37 btl.
Merryvale, Chardonnay
2014, Carneros, California - Medium bodied, vibrant gold color, subtle oak, alive with ripe pears, apples, vanilla; long, exuberant finish -
$59 btl.
Browne, Sauvignon Blanc
2018, Columbia Valley, Washington - Aromatics of lime, lemon grass and stone fruit blossom lead to flavors of green apple, passion fruit and graphite. Balanced acid and low alcohol leave a finish of cut grass and gooseberry flavors. The clean and refreshing finish pairs perfectly with goat cheeses, oysters and mild white fish. This wine is made in Fume Blanc style, fermented in stainless steel and then barrel aged in Neutral American and French oak. - $12 gl. / $42 btl.
Starmont, Chardonnay
2016, Carneros, California - Medium bodied, citrus, apple, subtle oak notes - $12 gl. / $42 btl.
Wölffer Rosé/White/Red Cider
NV, Mattituck, New York - Crisp, dry cider crafted using only the finest New York State apples. Light & incredibly effervescent - $12 btl
BEER
JAPANESE BEER
OISHII
Our namesake Belgian (which translates to "tasty" "yummy" "delicious" in Japanese) witbier style influence is apparent, with whole-seed coriander popping out on the nose, followed by a hint of lemongrass. Ginger tip-toes in, coming with an almost tingly, peppercorn-like cooling sensation on the tongue as opposed to spicy heat. The subtlety concludes with a pithy citrus-peel finish / pint / 4.7 ABV / 14
SAWĀ
Yuzu yields a sharp & wildly aromatic beer w/hints of Sicilian lemon, mandarin & grapefruit alongside Amarillo & Cascade hops makes this rare fruit zing / pint / 4.7 ABV / 13
MATSURIKA
A delicate Pilsen made w/Matsurika Jasmine Petals that lend floral notes to the aroma & palate / pint / 5.0 ABV / 13
SAPPORO / 12oz / 4.9 ABV / 10
ASAHI / 12oz / 5.2 ABV / 10
Others....$ = 6-9, $$ = 10-15
Augustina Edelstoff $$
Delirium Tremers $$
Down East Unfiltered Apple $
Duvel (Belgian Ale) $
Founders Blushing Monk (Belgian Raspberry Ale) $$
Founders Canadian Breakfast Stout $$
Founders Dank Wood $$
Founders DKML $$
Founders Kentucky Breakfast Stout $$
Heineken Light $
Lawson's Sip of Sunshine $$
Modelo Especial $
Modelo Negra $
Rekorderling Ciders (Pear) $$
Rekorderling Ciders (Passion Fruit) $$
Rekorderling Ciders (Peach Basil) $$
Southern Tier - Pumpking $$
Stella Artois $
Wölffer's Estate Dry Cider
- (Red/Rose/White) $$
SAKE
Nigori Genshu (Unfiltered Sake)
Mildly sweet, notes of vanilla, coconut, currant, cream - 23 btl.
Hakutsuru Tanrei Junmai
Smooth and semi-dry, using the finest rice and pure natural spring water from Mount Rokko, JP - 13 btl.