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as of June 27, 2021
Ramen
$18 - Each Dish Features Classic Cut #24 Japanese Ramen Noodles w/ Homemade Broth, Marinated Coddled Egg & Side of Our Classic Red Chili Gochu
Homemade Pork Belly Ramen 👁 - Classic Pork Belly, Scallions, Nori, Bean Sprouts, Corn
Kara'age Garlic Chicken 👁 - Crispy Chicken in Roasted Garlic Broth, Scallions, Bean Sprouts, Corn
Iyashimen 🌶
Veggie Kakiage Tempura, Red Ginger, Bean Sprouts & Togarashi in a Roasted Garlic Chicken Broth (for weary mind/body)
Tantanmen 🌶 👁 - Seasoned Pork, 3-Paste Rue, Chili Oil, Corn, Bean Sprouts, Scallions
Yuzu Ramen Ⓥ 👁 - Bright Yuzu Veggie Rue, Avocado, Corn, Scallions, Kakiage, Nori
Build Your Own -
Broth: Miso, Pork, Chicken, Veggie | Protein: Pork (Belly or Ground), Chicken, Tempura, Veggies | Toppings: Corn, Scallion, Bamboo, Red Ginger, Bean Sprouts, Crisp Garlic, Mushrooms
COMING SOON
Ghost of Kimchee 🌶 - Shredded Beef Bulgogi, Homemade Chili Gochu, Scallions, Sprouts, Egg
Noodles
Each Dish Features a Unique Variety of Classic Noodles (No Broth, Unless Noted/Added)
Niku Udon 👁 - Thinly Sliced Beef (Sweet/Savory), Tender Onions, in Broth - $18
Ebi Tempura Udon 👁 - Long Udon Noodles, Tsuyu, Scallions, Shrimp Tempura, in Broth - $18
Sesame Soba Ⓥ 👁 - Buckwheat Soba Noodles, Kakiage Tempura, Nori, Toasted Sesame - $15
Build Your Own -
Noodle: Ramen, Udon, Soba | Protein: Pork (Belly or Ground), Chicken, Tempura, Veggies | Toppings: Corn, Scallion, Bamboo, Red Ginger, Bean Sprouts, Crisp Garlic, Mushrooms
COMING SOON
Bulgogi Beef 🌶 - #22 Ramen, Rib Eye Steak, Cremini Mushrooms, Onions, Gochujang
Rice
$14 - Each Dish Features Japanese Rice Paired w/ Authentic Toppings & Ingredients (+$4 for Kara'age Chicken or Pork Belly, +$3 for Veggie Kakiage Tempura, +$5 Roasted Eel or Shrimp Tempura)
Gyudon Beef Bowl 👁 - Thinly Sliced Beef (Sweet/Savory), Tender Onions, Dashi
Roasted Unagi (Eel) 👁 - Seared Roasted Eel, Shredded Nori, Red Ginger, Togarashi - $17
Kara'age Avocado 👁 - Diced Crispy Chicken, Fresh Avocado, Yakiton & Yuzu Sauce, Red Ginger, Dashi
Katsudon 👁 - Crispy Pork or Chicken Cutlet Sliced, Fresh Egg, Onions, Dashi - $16
Chahan 👁 - Japanese Fried Rice, Diced Pork Belly, Onion, Scallion, Egg
Raisu Curry Ⓥ 👁 - Japanese Brown Curry, Onions, ½ Marinated Egg
Zensai
(Appetizers)
Buns
$6 ea / (2) for $10
Steamed Pillowy Buns, Yuzu Sauce, Cucumber, Crisp Greens:
Chicken - Kara'age Chicken, Oishi Sauce 👁
Pork Belly - Seared Pork Belly, Yakiton Sauce 👁
Ebi Shrimp (2 pc min.) - $13 - Shrimp, Kochu Karu Glaze 👁
Kakiage Tempura Ⓥ - Scallion, Carrot, Onion, Oishi Sauce 👁
Kara'age Chicken 👁
$12 - Chicken w/Panko, w/ Side Red Chili Gochu & Oishi Sauce
Gyoza 👁
$9 - Crescent Dumplings, Pork or Veggie, Pan Seared or Crispy
Shumai 👁
$9 - Traditional Shrimp Dumplings, Steamed or Crispy
SOLD OUT/N/A
Rock Shrimp Tempura
$14 - Tempura Shrimp, Chili Garlic Glaze, Lemon
Beef Salad (Yum Nua) 🌶
$14 - Warm Beef in Fresh Red Onion, Cucumber, Tomato, Herbs, Lime
Ginger Green Salad
$10 - Ginger Garlic Miso Vinaigrette, Fresh Greens, Carrot
Desserts
$8 - Rotating Flavors & Recipes All Year Round, Some In To-Keep Glass Containers
4 Perfect layers of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and crunch, covered with a chocolate glaze
Fragole Monterosa 👁
Wild strawberries atop a creamy mix of mascarpone and ricotta cheese, divided by a delicate sponge layer cake
Pan Di Spagna Limone Mascarpone 👁
Alternating layers of sponge cake and limoncello infused mascarpone cream, topped w/ limone glaze
Sponge cake soaked in 3 types of milk topped with a whipped cream
Due Crema Amaretto 👁
Two-cream (chocolate & smooth mascarpone) followed by a smooth mascarpone cream, topped with Amaretto cookie crumbs and chocolate curls (in to-keep glass cup)
Delicate sponge cake holds a layer of raspberries topped with mascarpone cream & crushed pistachios (in to-keep glass cup)
SOLD OUT/N/A
Ricotta & Pistachio Cake
Pistachio and ricotta creams divided by sponge cake, decorated with crushed pistachios and dusted with powdered sugar
Creamy custard w/ caramelized top-layer (in to-keep glass cup)
WINE
Red Wine
Little J, Shiraz-Grenache
2015, South Africa ♣ Shiraz-Grenache, Medium body w. delicious cherry, plum & savory notes - $12 gl. / $39 btl.
Juggernaut, Cabernet Sauvignon
2017, Clarksberg, California ♣ Full bodied, aged in French oak barrels for a luxurious textur; black currants, licorice & vanilla - $12 gl. / $42 btl.
Starmont, Pinot Noir
2014, Carneros, California ♣ Smoky cherry, plum, toasted oak - $12 gl. / $44 btl.
Merryvale, Pinot Noir
2013, Carneros, California ♣ Pinot Noir, Medium density, deep ruby color, red cherries, earth & orange rind - $59 btl.
Chairman's selection, Bourdeaux
2013, Carneros, California ♣ From the Merryvale, intense mountain fruit flavors w. long finish; long fermentation in native yeast and spends 22 months in French Oak barrels - $120 btl.
Esteco Don David Reserva, Malbec
2017, Calchaqui Valley, Argentina ♣ Medium body, blueberries, mahogany and cloves - $11 gl. / $36 btl.
Cetamura
2016, Chianti, Italy ♣ Sangiovese, DOCG Intense bright ruby red, cherry w. blackberry, cinnamon, cloves - $11 gl. / $34 btl.
Borgo Scopeto, Chianti
2013, Tuscany, Italy ♣ Dark ruby red. Bouquet is full and intense but at the same time sweet and fruity, with hints of black soft fruit - $13 gl. / $43 btl.
Starmont, Cabernet Sauvignon
2011, Napa, California ♣ displays blueberry, vanilla, cinnamon, ripe plum, lavender and bramble on the nose. Sweet, soft tannins are framed with fresh acidity and flavors of ripe plum and chocolate on the finish - $13 gl. / $46 btl.
Chilensis, Malbec
2014, Valle de Maule, Chile ♣ Aromas of raspberry black currant, plum and blueberry mingled with notes of vanilla and caramel followed by intriguing graphite notes; firm and well balanced - $10 gl. / $35 btl.
White, Rosé, & Bubbly
Merryvale, Chardonnay
2014, Carneros, California ♣ Medium bodied, vibrant gold color, subtle oak, alive with ripe pears, apples, vanilla; long, exuberant finish -
$59 btl.
Wölffer, Summer in a Bottle
2020, Mattituck, New York ♣ Complex, balanced, fruity and floral notes; “The perfect summer rose” - $15 gl. / $48 btl.
Starmont, Sauvignon Blanc
2018, Napa Valley, California ♣ Light & crisp with floral, citrus and tropical notes; aged in French Oak - $12 gl. / $42 btl.
Starmont, Chardonnay
2016, Carneros, California ♣ Medium bodied, citrus, apple, subtle oak notes - $12 gl. / $42 btl.
Rosé of Pinot Noir (Starmont)
2013, Carneros, California ♣ Pale salmon/pink in color, this delightfully refreshing wine is full of vibrant acidity & delicious fruit flavors -
$9 gl. / $32 btl.
Wölffer Rosé/White/Red Cider
NV, Mattituck, New York ♣ Crisp, dry cider crafted using only the finest New York State apples. Light & incredibly effervescent - $12 btl