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as of June 27, 2021

Ramen

$18 - Each Dish Features Classic Cut #24 Japanese Ramen Noodles w/ Homemade Broth, Marinated Coddled Egg & Side of Our Classic Red Chili Gochu

Homemade Pork Belly Ramen  👁  - Classic Pork Belly, Scallions, Nori, Bean Sprouts, Corn
 

Kara'age Garlic Chicken  👁  - Crispy Chicken in Roasted Garlic Broth, Scallions, Bean Sprouts, Corn

Iyashimen  🌶  

Veggie Kakiage Tempura, Red Ginger, Bean Sprouts & Togarashi in a Roasted Garlic Chicken Broth (for weary mind/body)
 

Tantanmen  🌶  👁  - Seasoned Pork, 3-Paste Rue, Chili Oil, Corn, Bean Sprouts, Scallions
 

Yuzu Ramen  Ⓥ  👁  - Bright Yuzu Veggie Rue,  Avocado, Corn, Scallions, Kakiage, Nori


Build Your Own - 

Broth: Miso, Pork, Chicken, Veggie | Protein: Pork (Belly or Ground), Chicken, Tempura, Veggies | Toppings: Corn, Scallion, Bamboo, Red Ginger, Bean Sprouts, Crisp Garlic, Mushrooms

COMING SOON

Ghost of Kimchee  🌶 - Shredded Beef Bulgogi, Homemade Chili Gochu, Scallions, Sprouts, Egg

Noodles

Each Dish Features a Unique Variety of Classic Noodles (No Broth, Unless Noted/Added)
 

Niku Udon  👁  - Thinly Sliced Beef (Sweet/Savory), Tender Onions, in Broth - $18

Pork Belly Nattsu Noodles (Chilled)  🌶  👁  - Classic #22 Ramen, Seared Pork Belly, Pistachio, Red Chili Gochu, Garlic, Sprouts - $16

Ebi Tempura Udon  👁  - Long Udon Noodles, Tsuyu, Scallions, Shrimp Tempura, in Broth - $18


Sesame Soba  Ⓥ  👁  - Buckwheat Soba Noodles, Kakiage Tempura, Nori, Toasted Sesame - $15

Build Your Own - 

Noodle: Ramen, Udon, Soba  | Protein: Pork (Belly or Ground), Chicken, Tempura, Veggies | Toppings: Corn, Scallion, Bamboo, Red Ginger, Bean Sprouts, Crisp Garlic, Mushrooms

COMING SOON
Bulgogi Beef
 🌶 - #22 Ramen, Rib Eye Steak, Cremini Mushrooms, Onions, Gochujang

 

Zensai

(Appetizers)

Buns
$6 ea / (2) for $10

Steamed Pillowy Buns, Yuzu Sauce, Cucumber, Crisp Greens:
 

Chicken - Kara'age Chicken, Oishi Sauce  👁
Pork Belly - Seared Pork Belly, Yakiton Sauce  👁
Ebi Shrimp (2 pc min.) - $13 - Shrimp, Kochu Karu Glaze  👁

Kakiage Tempura Ⓥ - Scallion, Carrot, Onion, Oishi Sauce  👁

 

Kara'age Chicken  👁
$12 - Chicken w/Panko, w/ Side Red Chili Gochu & Oishi Sauce

 

Gyoza  👁
$9 - Crescent Dumplings, Pork or Veggie, Pan Seared or Crispy

 

Shumai  👁
$9 - Traditional Shrimp Dumplings, Steamed or Crispy

SOLD OUT/N/A
Rock Shrimp Tempura

$14 - Tempura Shrimp, Chili Garlic Glaze, Lemon

 

Beef Salad (Yum Nua)  🌶
$14 - Warm Beef in Fresh Red Onion, Cucumber, Tomato, Herbs, Lime

 

Ginger Green Salad 
$10 - Ginger Garlic Miso Vinaigrette, Fresh Greens, Carrot

 

Desserts

$8 - Rotating Flavors & Recipes All Year Round,  Some In To-Keep Glass Containers

From Ecuador, w/Love  👁

4 Perfect layers of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and crunch, covered with a chocolate glaze
 

Fragole Monterosa  👁
Wild strawberries atop a creamy mix of mascarpone and ricotta cheese, divided by a delicate sponge layer cake

Pan Di Spagna Limone Mascarpone  👁
Alternating layers of sponge cake and limoncello infused mascarpone cream, topped w/ limone glaze

Tres Leches  👁

Sponge cake soaked in 3 types of milk topped with a whipped cream

Due Crema Amaretto  👁
Two-cream (chocolate & smooth mascarpone) followed by a smooth mascarpone cream, topped with Amaretto cookie crumbs and chocolate curls (in to-keep glass cup)
 

Coppa Raspberries & Cream  👁

Delicate sponge cake holds a layer of raspberries topped with mascarpone cream & crushed pistachios (in to-keep glass cup)

SOLD OUT/N/A

Ricotta & Pistachio Cake

Pistachio and ricotta creams divided by sponge cake, decorated with crushed pistachios and dusted with powdered sugar

Coppa Catalana  👁

Creamy custard w/ caramelized top-layer (in to-keep glass cup)

 
Wine Bottles
Wine Bottle

Wine

Red  Wine

Little J

2015, South Africa    Shiraz-Grenache, Medium body w. delicious cherry, plum & savory notes  -  $12 gl. / $39 btl.

Juggernaut

2017, Clarksberg, California  ♣  Cabernet Sauvignon, Full bodied, aged in French oak barrels for a luxurious texture w. black currants, licorice & vanilla  -  $12 gl. / $42 btl.

Starmont, Pinot Noir

2014, Carneros, California  ♣  Smoky cherry, plum, toasted oak  -  $12 gl. / $44 btl.

Merryvale, Pinot Noir

2013, Carneros, California  ♣  Pinot Noir, Medium density, deep ruby color, red cherries, earth & orange rind  -  $59 btl.


Borgo Scopeto, Chianti

2013, Tuscany, Italy  ♣  Dark ruby red. Bouquet is full and intense but at the same time sweet and fruity, with hints of black soft fruit

$13 gl. / $43 btl.

Chairman's selection, Bourdeaux

2013, Carneros, California  ♣  From the Merryvale, intense mountain fruit flavors w. long finish; long fermentation in native yeast and spends 22 months in French Oak barrels  -  $120 btl.

Cabernet Sauvignon (Starmont)

2011, Napa, California  ♣  displays blueberry, vanilla, cinnamon, ripe plum, lavender and bramble on the nose. Sweet, soft tannins are framed with fresh acidity and flavors of ripe plum and chocolate on the finish  -  $13 gl. / $46 btl.

Chilensis, Malbec

2014, Valle de Maule, Chile  ♣    Aromas of raspberry black currant, plum and blueberry mingled with notes of vanilla and caramel followed by intriguing graphite notes; firm and well balanced -  $10 gl. / $35 btl.

Esteco Don David Reserva, Malbec

2017, Calchaqui Valley, Argentina  ♣  Medium body, blueberries, mahogany and cloves   -  $11 gl. / $36 btl.

Cetamura

2016, Chianti, Italy  ♣  Sangiovese, DOCG Intense bright ruby red, cherry w.  blackberry, cinnamon, cloves   -  $11 gl. / $34 btl.

 

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