MON & TUE: *closed*
WED: 3pm - 9pm
THU: 3pm - 10pm
FRI: 3pm - 11pm
SAT: 3pm - 11pm
SUN: 3pm - 9pm
HOURS
Cocktails & Beverages
All-Day Cocktails
3-Step
Sangria
14
Formal
Bloody Mary
14
Mimo's
Mimosa
12
Bellini O'
The Day
13
Twinings Tea
of London
Earl
Gray
Ceylon
Orange
Green
Tea
Camomile
Tea
Lemon Ginger
Oolong
Tea
Chai
Tea
Peppermint
Tea
5
Soda
4
Coke
Coke
Zero
Ginger
Ale
Sprite
Kobrick FTO Organic Coffee
Fair Trade Organic
Brooklyn Blend
4
3
.50
4
.50
5
In-House Hot (12oz - Free Refills)
To-go Regular (10oz Squat) - To-go Large (20oz)
To-go Iced Coffee (24 oz - One Size)
MENU
as of 10/10/23
ZENSAI
(Appetizers)
Spicy & Sweet Gochu Chili Chicken Wings, Sesame Seeds - 15
Rock Shrimp Tempura 📸 🌶 *BEST SELLER*
Shrimp in 2-Type Spicy/Sweet Chili Glaze, Scallion, Togarashi - 18
Crispy Cauliflower Florets Ⓥ 📸 🌶 *BEST SELLER*
Cauliflower Florets in 2-Type Spicy/Sweet Chili Glaze - 17
Kara'age Chicken 📸
Japanese Crispy Chicken, Gochu Aioli & Yuzu Sauce - 15
Gyoza 📸
Crescent Dumplings, Pork or Veggie, Pan Seared or Crispy - 9
Shumai 📸
Traditional Shrimp Dumplings, Steamed or Crispy - 9
BUNS
(2) for 12
Seared Pork Belly, Yakiton Sauce 📸
Rib-Eye Beef
Shrimp, Kochu Karu Glaze - 15 📸
Scallion, Carrot, Onion, Yuzu & Yakiton Sauce 📸
*NEW Entreé*
Homemade Spicy Gochu Coated Crispy Chicken w. Pickles on Toasted Brioche & Side of Garlic Seasoned Country Fries - 19
RAMEN
Classic Pork Belly, Scallions, Bean Sprouts, Marinated Egg, Broccoli, Corn, Nori - 19
Crispy Chicken in Roasted Garlic Broth, Scallions, Bean Sprouts, Marinated Egg, Broccoli, Corn, Nori - 19
Veggie Kakiage Tempura, Scallions, Broccoli, Bean Sprouts, Red Ginger, Bean Sprouts & Togarashi in a Roasted Garlic Chicken Broth (for weary mind/body) - 19
Seasoned Pork, Rich & Spicy Broth, Chili Oil, Corn, Bean Sprouts, Scallions, Broccoli, Marinated Egg, Nori - 21
Bright Yuzu Veggie Base, Kakiage Tempura, Avocado, Broccoli, Corn, Scallions, Marinated Egg, Bean Sprouts, Nori - 20
Add Proteins to any dish:
Veggie Kakiage Tempura +5
Rib-Eye +8
Ground Pork +6
Kara'age Chicken +6
Pork Belly +6
Tonkatsu (Pork Cutlet) +7
Shrimp Tempura or Whole Shrimp +8
Roasted Unagi (Eel) +9
Avocado +4
Fried Egg +4
All Other Toppings +3
NOODLES
Rice Noodle Stir Fry w/Ribeye Beef, String Beans, Sprouts, Bell Pepper, Thai Basil - 20
(LIMITED) Special Ebi Udon 🌶 📸
Whole Shrimp w/Udon, Bok Choy, Mushrooms, Scallions, Red Ginger, Togarashi, Hint of Red Gochu, Hon Tsuyu Broth - 23
Thinly Sliced Beef (Sweet/Savory), Tender Onions, Broccoli, Marinated Egg, Scallions, Hon Tsuyu Broth - 19
Crisped Ramen Noodles, Gochu/Togarashi. w/Ribeye Beef, Mushrooms, Scallions, Topped w/Fried Egg, Basil Chiffonade - 22
Long Udon Noodles, Tsuyu, Broccoli, Scallions, Shrimp Tempura, Veggie Tempura, Marinated Egg, in Broth - 21
Chilled Buckwheat Soba Noodles in a light Tsuyu Broth, Kakiage Veggie Tempura, Scallion, Cucumber - 19
Add Proteins to any dish:
Veggie Kakiage Tempura +5
Rib-Eye +8
Ground Pork +6
Kara'age Chicken +6
Pork Belly +6
Tonkatsu (Pork Cutlet) +7
Shrimp Tempura or Whole Shrimp +8
Roasted Unagi (Eel) +9
Avocado +4
Fried Egg +4
All Other Toppings +3
RICE
Crisped Rice, Gochu/Togarashi. w/Ribeye Beef, Mushrooms, Scallions, Topped w/Fried Egg, Basil Chiffonade - 22
Diced Crispy Chicken, Fresh Avocado, Yakiton & Yuzu Sauce, Red Ginger Over Jasmine Rice - 19
Thinly Sliced Beef (Sweet/Savory), Tender Onions, Scallions, Red Ginger, Dashi Over Jasmine Rice - 19
Seared Roasted Eel, Shredded Nori, Red Ginger, Togarashi Over Jasmine Rice - 23
Crispy Pork Cutlet or Kara'age Chicken Sliced, Fresh Egg, Onions, Dashi Over Jasmine Rice- 19
Shrimp & Gyoza Fried Rice
Whole Shrimp & Veggie Gyoza in a Classic Japanese Fried Rice - 23
Japanese Fried Rice, Scallion, Egg, Red Ginger - 16
Add Proteins to any dish:
Veggie Kakiage Tempura +5
Rib-Eye +8
Ground Pork +6
Kara'age Chicken +6
Pork Belly +6
Tonkatsu (Pork Cutlet) +7
Shrimp Tempura or Whole Shrimp +8
Roasted Unagi (Eel) +9
Avocado +4
Fried Egg +4
All Other Toppings +3
BYO
Build Your Own
NOODLES
$20
1. Flavor Base:
-
Pork
-
Veggie
-
Chicken
-
Shoyu (Soy)
2. Type of Noodle:
-
Ramen
-
Rice Noodle
-
Udon
-
Soba
3. In Broth or Stir-Fry
4. Protein:
-
Pork Chashu
-
Kara'age Chicken
-
Kakiage (Veggie Tempura)
-
Ground Pork
-
Fried Eggs (2) +6
-
Rib-Eye +8
-
Tonkatsu (Pork Cutlet) +7
-
Whole Shrimp +8
-
Shrimp Tempura +8
-
Unagi (Eel) +9
5. Toppings (Pick Up to 3)
-
Broccoli
-
Corn
-
Scallions
-
String Beans
-
Red Ginger
-
Bean Sprouts
-
Mushrooms
-
Marinated Egg
-
Avocado (+2)
-
Bok Choy
-
Fried Egg (+4)
Add any extra toppings
at $3 per item.
Classic Desserts
DISCLAIMER - PLEASE READ
Not all ingredients are listed. Please alert your server if you have any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
💵 NOTE: All in-person parties/tables of (5) or more people have a 20% gratuity automatically added on to the bill. 💵
You may add on top of this amount, if desired.
Over *40* Mixology
CRAFT COCKTAILS
from...
THE 275
Straight Bourbon, Clementine, Orange Bitters, Luxardo Cherry, Zest Rim
SHANGHAI MARGARITA
Tequila w/Fresh Shaved Ginger, Cointreau, Agave Nectar, Fresh Lime
KICK IN THE HEAD
Pickett's Ginger, London Dry Gin, Topped w/Fresh Ruby Red Grapefruit
RYE & GINGER
100-Proof Rittenhouse Rye, Spicy Ginger Beer
CUBA LÍBRE
Bacardí Silver, Coca-Cola
TIM'S NEGRONI
Campari, Sweet Vermouth, London Dry Gin
APPLE PIE OLD FASHIONED
House Bourbon Infused w/Granny Smith Apples, Cinnamon, Angostura Bitters, H.M. Liquid Brown Sugar, Luxardo Cherry, Orange Zest
MARINO'S LEMONDROP
Black Cherry Muddle, Cointreau, Fresh Lemon, Vodka, Lemon Twist
OUR MANHATTAN
Apple Infused Bourbon, Antica Sweet Vermouth, Angostura Bitters, Luxardo Cherry
HOT & DIRTY MARTINI
Jalepeño Stuffed Olive w/Juice of the Same, Dry Gin or Vodka, Dolin Vermouth
BLACK CHERRY MOJITO
Black Cherry & Mint Muddle, Cherry Jus, Lime, Bacardi Rum
HONEY HABAÑERO
Bourbon Infused w/ Tupelo Honey, Cinnamon, Lemon Zest, Habañero, Twist
BEIRUT NIGHTS Z
Rose Water Simple Syrup, Orange Blossom, Plymouth Gin, Zest of Orange
THE BUS TICKET
Campari, Fresh Red Grapefruit, Cointreau, Hendricks Gin, Peychaud's Bitters
SWEET TEA POTPOURRI
Tito's Vodka Blended w/Sweet Tea, Fresh Lime, Lavender
BLUE MONDAY
Homemade Blueberry Ginger Infused London Dry Gin, Fresh Lime
RASPBERRY DOUBLE
Dickel Rye, Chambord, Fresh Lemon, Raspberry, Egg White, Peychaud's Bitters
COLD COCKED
Cold Brew Espresso, Chocolate Infused Bourbon, Cream, Simple Syrup
OH DARLING CLEMENTINE
Platinum Tequila, Mandarine Napoleon, Clementine, Slow Tonic
STRAWBERRY LEMONADE
Homemade Strawberry Syrup, Ripe Strawberry Infused Rum, Lemonade\
HONEY COME LATER
Fresh Squeezed Lemon, Reduced Honey Syrup, London Dry Gin
KENTUCKY DERBY
Evan Williams Bourbon, Serrano Pepper Infused Honey, Fresh Lemon
MADE FOR PILOTS (Non-Alcoholic!)
Seedlip Spice 94, Cold Brew Espresso, H.M. Brown Sugar Syrup
TEN PACES
Old Gunfighter Bourbon, Laphroaig, Italicus, Angostura Bitters, Luxardo Cherry
THE FIRING SQUAD
Mezcal, H.M. Grenadine, Fresh Lime Juice, Angostura Bitters
THE NO JOKE
Rittenhouse Rye, Walnut Liqueur, Angostura & Chocolate Bitters, Orange Rind & Luxardo Cherry
NOT THOMAS COLLINS (Non-Alcoholic!)
Citrus Seedlip Syrup, Elderflower Tonic, Fresh Lemon Juice
WINE
Red Wine
Don David, Malbec
2019, Chalchaqui Valley, Argentina - Earthy berry aromas include a light dose of the Calchaquí Valley's typical roasted notes and leafy spice. This Malbec from the north of Argentina is full and round, with jammy berry flavors that finish with hints of spice and earthy herbs. - $11 gl. / $36 btl.
Murphy Goode,
Cabernet Sauvignon
2019, California - Lush and juicy with ripe plum and blackberry fruit; smooth, dense and nicely structured with notes of coffee spice and cedar; a charming, deep wine with a long finish and lovely balance - $13 gl. / $45 btl.
White, Rosé, & Bubbly
Charles de Fère Resérve Brut
NV, Fère-en-Tardenois, France - Smooth, creamy, white fruit, almond - $13 gl. / $38 btl.
Grain de Lune, Sauvignon Gris
2021, Bordeaux, France - Lively acidity set against white-currant fruits
- $12 gl. / $39 btl.
Wölffer Rosé/White/Red Cider
NV, Mattituck, New York - Crisp, dry cider crafted using only the finest New York State apples. Light & incredibly effervescent - $12 btl
BEER
JAPANESE BEER
OISHII
Our namesake Belgian (which translates to "tasty" "yummy" "delicious" in Japanese) witbier style influence is apparent, with whole-seed coriander popping out on the nose, followed by a hint of lemongrass. Ginger tip-toes in, coming with an almost tingly, peppercorn-like cooling sensation on the tongue as opposed to spicy heat. The subtlety concludes with a pithy citrus-peel finish / pint / 4.7 ABV / 14
SAWĀ
Yuzu yields a sharp & wildly aromatic beer w/hints of Sicilian lemon, mandarin & grapefruit alongside Amarillo & Cascade hops makes this rare fruit zing / pint / 4.7 ABV / 13
MATSURIKA
A delicate Pilsen made w/Matsurika Jasmine Petals that lend floral notes to the aroma & palate / pint / 5.0 ABV / 13
SAPPORO / 12oz / 4.9 ABV / 10
ASAHI / 12oz / 5.2 ABV / 10
Others....$ = 6-9, $$ = 10-15
Augustina Edelstoff $$
Delirium Tremers $$
Down East Unfiltered Apple $
Duvel (Belgian Ale) $
Founders Blushing Monk (Belgian Raspberry Ale) $$
Founders Canadian Breakfast Stout $$
Founders Dank Wood $$
Founders DKML $$
Founders Kentucky Breakfast Stout $$
Heineken Light $
Lawson's Sip of Sunshine $$
Modelo Especial $
Modelo Negra $
Rekorderling Ciders (Pear) $$
Rekorderling Ciders (Passion Fruit) $$
Rekorderling Ciders (Peach Basil) $$
Southern Tier - Pumpking $$
Stella Artois $
Wölffer's Estate Dry Cider
- (Red/Rose/White) $$
SAKE
Nigori Genshu (Unfiltered Sake)
Mildly sweet, notes of vanilla, coconut, currant, cream - 23 btl.
Hakutsuru Tanrei Junmai
Smooth and semi-dry, using the finest rice and pure natural spring water from Mount Rokko, JP - 13 btl.