MON: *closed*
TUE: *closed*
WED: 3pm - 9pm
THU: 3pm - 10pm
FRI: 3pm - 11pm
SAT: 3pm - 11pm
SUN: 3pm - 9pm
HOURS
Bar Opens 5pm - w. Over *40* Mixology
CRAFT COCKTAILS
from...
THE 275
Straight Bourbon, Clementine, Orange Bitters, Luxardo Cherry, Zest Rim
SHANGHAI MARGARITA
Tequila w/Fresh Shaved Ginger, Cointreau, Agave Nectar, Fresh Lime
KICK IN THE HEAD
Pickett's Ginger, London Dry Gin, Topped w/Fresh Ruby Red Grapefruit
RYE & GINGER
100-Proof Rittenhouse Rye, Spicy Ginger Beer
CUBA LÍBRE
Bacardí Silver, Coca-Cola
TIM'S NEGRONI
Campari, Sweet Vermouth, London Dry Gin
APPLE PIE OLD FASHIONED
House Bourbon Infused w/Granny Smith Apples, Cinnamon, Angostura Bitters, H.M. Liquid Brown Sugar, Luxardo Cherry, Orange Zest
MARINO'S LEMONDROP
Black Cherry Muddle, Cointreau, Fresh Lemon, Vodka, Lemon Twist
OUR MANHATTAN
Apple Infused Bourbon, Antica Sweet Vermouth, Angostura Bitters, Luxardo Cherry
HOT & DIRTY MARTINI
Jalepeño Stuffed Olive w/Juice of the Same, Dry Gin or Vodka, Dolin Vermouth
BLACK CHERRY MOJITO
Black Cherry & Mint Muddle, Cherry Jus, Lime, Bacardi Rum
HONEY HABAÑERO
Bourbon Infused w/ Tupelo Honey, Cinnamon, Lemon Zest, Habañero, Twist
BEIRUT NIGHTS Z
Rose Water Simple Syrup, Orange Blossom, Plymouth Gin, Zest of Orange
THE BUS TICKET
Campari, Fresh Red Grapefruit, Cointreau, Hendricks Gin, Peychaud's Bitters
SWEET TEA POTPOURRI
Tito's Vodka Blended w/Sweet Tea, Fresh Lime, Lavender
BLUE MONDAY
Homemade Blueberry Ginger Infused London Dry Gin, Fresh Lime
RASPBERRY DOUBLE
Dickel Rye, Chambord, Fresh Lemon, Raspberry, Egg White, Peychaud's Bitters
COLD COCKED
Cold Brew Espresso, Chocolate Infused Bourbon, Cream, Simple Syrup
OH DARLING CLEMENTINE
Platinum Tequila, Mandarine Napoleon, Clementine, Slow Tonic
STRAWBERRY LEMONADE
Homemade Strawberry Syrup, Ripe Strawberry Infused Rum, Lemonade\
HONEY COME LATER
Fresh Squeezed Lemon, Reduced Honey Syrup, London Dry Gin
KENTUCKY DERBY
Evan Williams Bourbon, Serrano Pepper Infused Honey, Fresh Lemon
MADE FOR PILOTS (Non-Alcoholic!)
Seedlip Spice 94, Cold Brew Espresso, H.M. Brown Sugar Syrup
TEN PACES
Old Gunfighter Bourbon, Laphroaig, Italicus, Angostura Bitters, Luxardo Cherry
THE FIRING SQUAD
Mezcal, H.M. Grenadine, Fresh Lime Juice, Angostura Bitters
THE NO JOKE
Rittenhouse Rye, Walnut Liqueur, Angostura & Chocolate Bitters, Orange Rind & Luxardo Cherry
NOT THOMAS COLLINS (Non-Alcoholic!)
Citrus Seedlip Syrup, Elderflower Tonic, Fresh Lemon Juice
MENU
as of 5/21/24
ZENSAI
(Appetizers)
Spicy & Sweet Gochu Chili Chicken Wings, Sesame Seeds 15
Rock Shrimp Tempura 🌶
Shrimp in 2-Type Spicy/Sweet Chili Glaze, Scallion, Togarashi 18
Cauliflower Florets in 2-Type Spicy/Sweet Chili Glaze 17
Kara'age Chicken
Japanese Crispy Chicken, Gochu Aioli & Yuzu Sauce 15
Gyoza
Crescent Dumplings, Pork or Veggie, Pan Seared or Crispy 9
Shumai
Traditional Shrimp Dumplings,
Steamed or Crispy 9
BAO BUNS
Pork Belly
Seared Pork Belly, Yuzu & Yakiton Sauce 12
Rib-Eye Beef
Japanese Kara'age Chicken 12
Ebi Shrimp
Shrimp, Kochu Karu Glaze 15
Scallion, Carrot, Onion 12
Korean Crispy Chicken 🌶
Spicy Gochu Coated Crispy Chicken 15
Classic Ramen
H.M. Pork Belly Ramen
classic house-made pork belly chashu, scallions, bean sprouts, marinated egg, broccoli, corn, nori 19
Sukiyaki Shredded Beef Ramen
savory shredded beef, #22 Ramen, bok choy, scallion, marinated egg & bean sprouts in house tsuyu beef broth 22
Kara'age Garlic Chicken Ramen
crispy chicken in roasted garlic broth, scallions, bean sprouts, marinated egg, broccoli, corn, nori 19
Tantanmen 🌶
seasoned ground pork, rich & spicy broth, red chili gochu oil, corn, bean sprouts, scallions, broccoli, marinated egg, nori 21
Yuzu Ramen (v)
bright yuzu veggie base, kakiage veggie tempura, avocado, broccoli, corn, scallions, marinated egg, bean sprouts, nori 20
Noodles
Ttekbokki 🇰🇷
classic rich & savory rice cakes, fish cakes, white onion, bell pepper, in a spicy korean gochu sauce 🌶️ 19+
Niku Udon
sweet & savory thinly sliced beef, onions, broccolini, marinated egg, scallions, in tsuyu broth 21
Shrimp & Kakiage Tempura Udon
udon noodles, shrimp & kakiage veggie tempura, scallions, broccolini, (in a light tsuyu broth) 21
Special Ebi Udon (Limited)
shrimp w/udon, bok choy, mushrooms, scallions, red ginger, togarashi, red chili gochu (in broth) 🌶️ 23
Sesame Soba
served chilled buckwheat soba noodles, scallions, cucumber, red ginger 17+
Japchae 🇰🇷
soft clear potato noodles, ribeye beef, onion, bell peppers, scallions, carrots, in a deep yet light & savory sauce 20
Tai Tai Ribeye
stir-fry rice noodles, red chili gochu, strips of ribeye beef, thai basil, red bell pepper, bean sprouts🌶️ 22
protein additions for noodle dishes w. (+): no protein $0, pork belly 2, chicken 2, spicy ground pork 3, ribeye beef 5, shrimp 6, pork belly chashu 4, kakiage veggie tempura 3, shrimp tempura 6, pork katsu 6, unagi (eel) 8, fried egg 4
BYO
Build Your OwN
NOODLES
from noodles to broth to toppings to protein, build your own in broth or stir fry 18+
1. Flavor Base
-
pork
-
veggie
-
chicken
-
shoyu (soy)
-
beef
2. Type of Noodle
-
ramen
-
rice noodle
-
udon
-
soba
-
potato noodle
3. Add Toppings +1 ea
-
broccoli
-
scallions
-
corn
-
string beans
-
red ginger
-
bean sprouts
-
mushrooms
-
1/2 marinated egg
-
bok choy
-
avocado +3
4. Add Protein
-
no protein $0
-
H.M. pork chashu +2
-
kara'age chicken +2
-
veggie tempura +3
-
spicy ground pork +3
-
ribeye beef +6
-
tonkatsu pork +7
-
whole shrimp +6
-
shrimp tempura +6
-
unagi (eel) +9
-
fried eggs (2) +5
RICE
BOWLS
Ghost of Kimchee
crisped rice or ramen, gochujang, togarashi, ribeye beef, mushrooms, scallions, topped w.fried egg, basil chiffonade 🌶️ 22
Kara'age Chicken Avocado
diced crispy japanese chicken, fresh sliced avocado, yakiton & yuzu sauce, red ginger, scallions, jasmine rice 19
Gyudon Beef Bowl
savory & sweet thinly sliced seared beef, tender onions, scallions, red ginger, over jasmine rice 21
Roasted Unagi (Eel)
japanese freshwater eel, broiled & marinated in brown sauce, topped w. red ginger, over jasmine rice 23
Katsudon
sliced crispy breaded pork cutlet, cooked over egg, onions, dashi over jasmine rice 20
BYO
Build Your OwN
FRIED RICE
classic japanese fried rice w. egg, scallion, add protein & toppings as you wish 17+
Add Toppings +1.50 ea
-
broccoli
-
scallions
-
corn
-
string beans
-
red ginger
-
bean sprouts
-
mushrooms
-
1/2 marinated egg
-
bok choy
-
bell peppers
-
avocado +3
Add Protein
-
pork fried rice +3
-
chicken fried rice +3
-
spicy ground pork +3
-
beef fried rice +5
-
shrimp fried rice +6
:topped proteins below: -
H.M. pork belly chashu +5
-
kara'age chicken +5
-
veggie tempura +4
-
tonkatsu pork +7
-
whole shrimp +8
-
shrimp tempura +8
-
unagi (eel) +9
-
fried egg +4
* All Sushi comes with our HM Red Chili Gochu (RCG) and Red Ginger *
Wasabi is available upon request.
Classic
ROLLS
(Uramaki - Rice Outside)
Tuna Jalapeño 🌶 9
Albacore Tuna, Jalapeño, Spicy Mayo
Japanese Eel in Classic Sauce, Cucumber
Scottish Salmon, Cucumber
Panko Crusted Shrimp, Cucumber
Smoked Salmon, Cream Cheese, Cucumber
Kamaboko, Avocado, Cucumber
Alaska Roll 11
Scottish Salmon, Kamaboko, Avocado
Sticks of Persian Cucumber
Oishi-Only
SPECIALS
(Custom House-Rolls)
Rock Shrimp Tempura Roll
w. Scallion 🌶 🔥 15
Tempura Shrimp in a Spicy Glaze, Scallion
Seared Spicy Salmon 🌶 13
Pan Seared Scottish Salmon, Cucumber,
Red Chili Gochu
Crispy Veggie Tempura (Scallion/Carrot/Onion), Avocado
Sukiyaki Beef Roll 🔥 15
Pan-Seared Sweet/Savory Beef, Scallion, Ginger, in a Panko Crusted Crispy Roll
Japanese Crispy Chicken Roll
w. Avocado 🔥 13
Kara'age Chicken, Avocado, Yuzu Mayo, Yakitori Sauce
Homemade Pork Belly 🔥 📸 14
Seared HM Pork Belly Chashu, Cornichon, Yakitori Sauce, Yuzu Aioli atop a Panko Crusted Crispy Roll
🔥 Cooked
🌶 Spicy
Classic Desserts
DISCLAIMER - PLEASE READ
Not all ingredients are listed. Please alert your server if you have any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
💵 NOTE: All in-person parties/tables of (5) or more people have a 20% gratuity automatically added on to the bill. 💵
You may add on top of this amount, if desired.
WINE
Red Wine
Sterling, Pinot Noir
2020, Blend, California - The Sterling Vintner’s Collection Pinot Noir offers notes of black cherry, raspberry, pomegranate, vanilla and tobacco spice on the nose. The concentrated palate is rich with good depth and complex flavors of dark berries, black tea, cocoa dust and warm vanilla. The tannins are silky and well-integrated and lead to a flavorful finish - $13 gl. / $42btl.
Don David, Malbec
2019, Chalchaqui Valley, Argentina - Earthy berry aromas include a light dose of the Calchaquí Valley's typical roasted notes and leafy spice. This Malbec from the north of Argentina is full and round, with jammy berry flavors that finish with hints of spice and earthy herbs. - $11 gl. / $36 btl.
Murphy Goode,
Cabernet Sauvignon
2019, California - Lush and juicy with ripe plum and blackberry fruit; smooth, dense and nicely structured with notes of coffee spice and cedar; a charming, deep wine with a long finish and lovely balance - $13 gl. / $45 btl.
White, Rosé, & Bubbly
Charles de Fère Resérve Brut
NV, Fère-en-Tardenois, France - Smooth, creamy, white fruit, almond - $13 gl. / $38 btl.
Delle Venezie, Pinot Grigio
2019, Italy - amazing crisp, dry and lively taste of lemons, limes, peaches and melons - $13 gl. / $37 btl.
Merryvale, Chardonnay
2014, Carneros, California - Medium bodied, vibrant gold color, subtle oak, alive with ripe pears, apples, vanilla; long, exuberant finish -
$59 btl.
Browne, Sauvignon Blanc
2018, Columbia Valley, Washington - Aromatics of lime, lemon grass and stone fruit blossom lead to flavors of green apple, passion fruit and graphite. Balanced acid and low alcohol leave a finish of cut grass and gooseberry flavors. The clean and refreshing finish pairs perfectly with goat cheeses, oysters and mild white fish. This wine is made in Fume Blanc style, fermented in stainless steel and then barrel aged in Neutral American and French oak. - $12 gl. / $42 btl.
Starmont, Chardonnay
2016, Carneros, California - Medium bodied, citrus, apple, subtle oak notes - $12 gl. / $42 btl.
Wölffer Rosé/White/Red Cider
NV, Mattituck, New York - Crisp, dry cider crafted using only the finest New York State apples. Light & incredibly effervescent - $12 btl
SAKE
Nigori Genshu (Unfiltered Sake)
Mildly sweet, notes of vanilla, coconut, currant, cream - 23 btl.
Hakutsuru Tanrei Junmai
Smooth and semi-dry, using the finest rice and pure natural spring water from Mount Rokko, JP - 13 btl.
BEER
JAPANESE BEER
OISHII
Our namesake Belgian (which translates to "tasty" "yummy" "delicious" in Japanese) witbier style influence is apparent, with whole-seed coriander popping out on the nose, followed by a hint of lemongrass. Ginger tip-toes in, coming with an almost tingly, peppercorn-like cooling sensation on the tongue as opposed to spicy heat. The subtlety concludes with a pithy citrus-peel finish / pint / 4.7 ABV / 14
SAWĀ
Yuzu yields a sharp & wildly aromatic beer w/hints of Sicilian lemon, mandarin & grapefruit alongside Amarillo & Cascade hops makes this rare fruit zing / pint / 4.7 ABV / 13
MATSURIKA
A delicate Pilsen made w/Matsurika Jasmine Petals that lend floral notes to the aroma & palate / pint / 5.0 ABV / 13
SAPPORO / 12oz / 4.9 ABV / 10
ASAHI / 12oz / 5.2 ABV / 10
Others....$ = 6-9, $$ = 10-15
Augustina Edelstoff $$
Delirium Tremers $$
Down East Unfiltered Apple $
Duvel (Belgian Ale) $
Founders Blushing Monk (Belgian Raspberry Ale) $$
Founders Canadian Breakfast Stout $$
Founders Dank Wood $$
Founders DKML $$
Founders Kentucky Breakfast Stout $$
Heineken Light $
Lawson's Sip of Sunshine $$
Modelo Especial $
Modelo Negra $
Rekorderling Ciders (Pear) $$
Rekorderling Ciders (Passion Fruit) $$
Rekorderling Ciders (Peach Basil) $$
Southern Tier - Pumpking $$
Stella Artois $
Wölffer's Estate Dry Cider
- (Red/Rose/White) $$