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GANKO-RAMEN_THE-FOOD-LENS_BRIAN-SAMUELS-

MON: *closed*

TUE: *closed*

WED: 3pm - 9pm

THU: 3pm - 10pm

FRI: 3pm - 11pm

SAT: 3pm - 11pm

SUN: 3pm - 9pm

HOURS

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Sphere on Spiral Stairs

Bar Opens 5pm - w. Over *40* Mixology

CRAFT COCKTAILS

from...

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THE 275

Straight Bourbon, Clementine, Orange Bitters, Luxardo Cherry, Zest Rim

SHANGHAI MARGARITA

Tequila w/Fresh Shaved Ginger, Cointreau, Agave Nectar, Fresh Lime

KICK IN THE HEAD

Pickett's Ginger, London Dry Gin, Topped w/Fresh Ruby Red Grapefruit 

RYE & GINGER

100-Proof Rittenhouse Rye, Spicy Ginger Beer 

CUBLÍBRE

Bacardí Silver, Coca-Cola

TIM'S NEGRONI

Campari, Sweet Vermouth, London Dry Gin

APPLE PIE OLD FASHIONED

House Bourbon Infused w/Granny Smith Apples, Cinnamon, Angostura Bitters, H.M. Liquid Brown Sugar, Luxardo Cherry, Orange Zest

MARINO'S LEMONDROP

Black Cherry Muddle, Cointreau, Fresh Lemon, Vodka, Lemon Twist

OUR MANHATTAN

Apple Infused Bourbon, Antica Sweet Vermouth, Angostura Bitters, Luxardo Cherry

HOT & DIRTY MARTINI

Jalepeño Stuffed Olive w/Juice of the Same, Dry Gin or Vodka, Dolin Vermouth

BLACK CHERRY MOJITO

Black Cherry & Mint Muddle, Cherry Jus, Lime, Bacardi Rum

HONEY HABAÑERO

Bourbon Infused w/ Tupelo Honey, Cinnamon, Lemon Zest, Habañero, Twist

BEIRUT NIGHTS Z

Rose Water Simple Syrup, Orange Blossom, Plymouth Gin, Zest of Orange

THE BUS TICKET

Campari, Fresh Red Grapefruit, Cointreau, Hendricks Gin, Peychaud's Bitters

SWEET TEA POTPOURRI

Tito's Vodka Blended w/Sweet Tea, Fresh Lime, Lavender

BLUE MONDAY

Homemade Blueberry Ginger Infused London Dry Gin, Fresh Lime

RASPBERRY DOUBLE

Dickel Rye, Chambord, Fresh Lemon, Raspberry, Egg White, Peychaud's Bitters

COLD COCKED

Cold Brew Espresso, Chocolate Infused Bourbon, Cream, Simple Syrup

OH DARLING CLEMENTINE

Platinum Tequila, Mandarine Napoleon, Clementine, Slow Tonic

STRAWBERRY LEMONADE
Homemade Strawberry Syrup, Ripe Strawberry Infused Rum, Lemonade\

HONEY COME LATER

Fresh Squeezed Lemon, Reduced Honey Syrup, London Dry Gin

KENTUCKY DERBY

Evan Williams Bourbon, Serrano Pepper Infused Honey, Fresh Lemon

MADE FOR PILOTS (Non-Alcoholic!)

Seedlip Spice 94, Cold Brew Espresso, H.M. Brown Sugar Syrup

TEN PACES

Old Gunfighter Bourbon, Laphroaig, Italicus, Angostura Bitters, Luxardo Cherry

THE FIRING SQUAD

Mezcal, H.M. Grenadine, Fresh Lime Juice, Angostura Bitters

THE NO JOKE

Rittenhouse Rye, Walnut Liqueur, Angostura & Chocolate Bitters, Orange Rind & Luxardo Cherry

NOT THOMAS COLLINS (Non-Alcoholic!)

Citrus Seedlip Syrup, Elderflower Tonic, Fresh Lemon Juice

CocktailList
FoodMenu

MENU

as of 2/09/24

ZENSAI

(Appetizers)

Korean Chicken Wings  📸  🌶  

Spicy & Sweet Gochu Chili Chicken Wings, Sesame Seeds - 15

Rock Shrimp Tempura  📸  🌶  *BEST SELLER*
Shrimp in 2-Type Spicy/Sweet Chili Glaze, Scallion, Togarashi - 18

Crispy Cauliflower Florets    📸  🌶  *BEST SELLER*

Cauliflower Florets in 2-Type Spicy/Sweet Chili Glaze - 17

Kara'age Chicken  📸
Japanese Crispy Chicken, Gochu Aioli & Yuzu Sauce - 15

Gyoza  📸
Crescent Dumplings, Pork or Veggie, Pan Seared or Crispy - 9

Shumai  📸
Traditional Shrimp Dumplings, Steamed or Crispy - 9

BUNS

Pork Belly

Seared Pork Belly, Yakiton Sauce - 12  📸

Rib-Eye Beef

Prime Rib-Eye Beef - 15  📸

Chicken

Japanese Kara'age Chicken - 12  📸

Ebi Shrimp

Shrimp, Kochu Karu Glaze - 15  📸

Kakiage Tempura Ⓥ

Scallion, Carrot, Onion - 12  📸  

Korean Crispy Chicken 🌶

Spicy Gochu Coated Crispy Chicken - 15

🇰🇷 SPECIALS

Ttekbokki  📸
Classic Rich & Savory Rice Cakes, Fish Cakes, White Onion, in a Spicy Korean Gochu Sauce, Bell Pepper - Add Protein As You Like - 19

RAMEN

Homemade Pork Belly Ramen  📸

Classic Pork Belly, Scallions, Bean Sprouts, Marinated Egg, Broccoli, Corn, Nori 19

Sukiyaki Shredded Beef Ramen

Savory Shredded Beef, #22 Ramen, Bok Choy, Scallion, Marinated Egg & Bean Sprouts in House Blend Tsuyu Beef Broth - 22   *NEW*

Kara'age Garlic Chicken  📸

Crispy Chicken in Roasted Garlic Broth, Scallions, Bean Sprouts, Marinated Egg, Broccoli, Corn, Nori  - 19

Iyashimen  📸   🌶 

Veggie Kakiage Tempura, Scallions, Broccoli, Bean Sprouts, Red Ginger, Bean Sprouts & Togarashi in a Roasted Garlic Chicken Broth (for weary mind/body) - 19

Tantanmen  📸   🌶 

Seasoned Pork, Rich & Spicy Broth, Chili Oil, Corn, Bean Sprouts, Scallions, Broccoli, Marinated Egg, Nori - 21

Yuzu Ramen   📸

Bright Yuzu Veggie Base, Kakiage Tempura, Avocado, Broccoli, Corn, Scallions,  Marinated Egg, Bean Sprouts, Nori - 20

Add Proteins to any dish:

Veggie Kakiage Tempura +5

Shredded Beef +9

Rib-Eye +8

Ground Pork +6

Kara'age Chicken +6

Pork Belly +6

Tonkatsu (Pork Cutlet) +7

Shrimp Tempura or Whole Shrimp +8

Roasted Unagi (Eel) +9

Avocado +4

Fried Egg +4

All Other Toppings +3

NOODLES

 Tai Tai Ribeye 📸  🌶

Rice Noodle Stir Fry w/Ribeye Beef,  String Beans, Sprouts, Bell Pepper, Thai Basil - 22

Special Ebi Udon 🌶  📸

Whole Shrimp w/Udon, Bok Choy, Mushrooms, Scallions, Red Ginger, Togarashi, Hint of Red Gochu, Hun Tsuyu Broth - 23

Niku Udon  📸

Thinly Sliced Beef (Sweet/Savory), Tender Onions, Broccoli, Marinated Egg, Scallions, Hon Tsuyu Broth - 19

Ghost of Kimchee 📸  🌶

Crisped Ramen Noodles, Gochu/Togarashi. w/Ribeye Beef, Mushrooms,  Scallions, Topped w/Fried Egg, Basil Chiffonade - 22

Shrimp & Kakiage Udon  📸

Long Udon Noodles, Tsuyu, Broccoli, Scallions, Shrimp Tempura, Veggie Tempura, Marinated Egg, in Broth - 21

Chilled Sesame Soba  📸

Chilled Buckwheat Soba Noodles in a light Tsuyu Broth, Kakiage Veggie Tempura, Scallion, Cucumber - 19

Add Proteins to any dish:

Veggie Kakiage Tempura +5

Rib-Eye +8

Ground Pork +6

Kara'age Chicken +6

Pork Belly +6

Tonkatsu (Pork Cutlet) +7

Shrimp Tempura or Whole Shrimp +8

Roasted Unagi (Eel) +9

Avocado +4

Fried Egg +4

All Other Toppings +3

RICE

*NEW*  Ghost of Kimchee 📸  🌶

Crisped Rice, Gochu/Togarashi. w/Ribeye Beef, Mushrooms,  Scallions, Topped w/Fried Egg, Basil Chiffonade - 22

Kara'age Avocado  📸

Diced Crispy Chicken, Fresh Avocado, Yakiton & Yuzu Sauce, Red Ginger Over Jasmine Rice - 19

Gyudon  📸 

Thinly Sliced Beef (Sweet/Savory), Tender Onions, Scallions, Red Ginger, Dashi Over Jasmine Rice - 19


Roasted Unagi (Eel)  📸

Seared Roasted Eel, Shredded Nori, Red Ginger, Togarashi Over Jasmine Rice - 23

Katsudon  📸

Crispy Pork Cutlet or Kara'age Chicken Sliced, Fresh Egg, Onions, Dashi Over Jasmine Rice- 19

Shrimp & Gyoza Fried Rice

Whole Shrimp & Veggie Gyoza in a Classic Japanese Fried Rice - 23

Chahan   📸

Japanese Fried Rice, Scallion, Egg, Red Ginger - 16

Add Proteins to any dish:

Veggie Kakiage Tempura +5

Rib-Eye +8

Ground Pork +6

Kara'age Chicken +6

Pork Belly +6

Tonkatsu (Pork Cutlet) +7

Shrimp Tempura or Whole Shrimp +8

Roasted Unagi (Eel) +9

Avocado +4

Fried Egg +4

All Other Toppings +3

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* All Sushi comes with our HM Red Chili Gochu (RCG) and Red Ginger *
Wasabi is available upon request.

sushi

Classic

ROLLS

(Uramaki - Rice Outside)

Tuna Jalapeño  🌶  9

Albacore Tuna, Jalapeño, Spicy Mayo

Roasted Unagi Eel Roll 11

Japanese Eel in Classic Sauce, Cucumber 

Salmon Cucumber  9

Scottish Salmon, Cucumber

Shrimp Tempura  11

Panko Crusted Shrimp, Cucumber 

Philadelphia Roll  11

Smoked Salmon, Cream Cheese, Cucumber

California Roll  9

Kamaboko, Avocado, Cucumber

Alaska Roll  11

Scottish Salmon, Kamaboko, Avocado

Cucumber Roll (v)  7

Sticks of Persian Cucumber, Avocado

Oishi-Only

SPECIALS

(Custom House-Rolls)

Rock Shrimp Tempura Rol

w. Scallion  🌶  🔥  15

Tempura Shrimp in a Spicy Glaze, Scallion 

Seared Spicy Salmon  🌶  13

Pan Seared Scottish Salmon, Cucumber,

Red Chili Gochu

Kakiage Veggie Tempura  12

Crispy Veggie Tempura (Scallion/Carrot/Onion), Avocado

Sukiyaki Beef Roll  🔥 15

Pan-Seared Sweet/Savory Beef, Scallion, Ginger, in a Panko Crusted Crispy Roll

Japanese Crispy Chicken Roll
w. Avocado  🔥 13

Kara'age Chicken, Avocado, Yuzu Mayo, Yakitori Sauce 

Homemade Pork Belly  🔥  📸  14

Seared HM Pork Belly Chashu, Cornichon, Yakitori Sauce, Yuzu Aioli atop  a Panko Crusted Crispy Roll

🔥  Cooked

🌶  Spicy

Daily Fresh Seafood

CLASSICS

(Japanese/Peruvian/French)

Seared Miso Cod  26

3-Day Marinade, Garlic Lemon Butter Bok Choy, Shaved Daikon & Scallion in Red Chili Gochu Dressing  🇯🇵  

Crispy Rice w. Spicy Tuna 🌶  18

Albacore Tuna, House Made Spicy Sauce, Avocado, Lime, Jalapeño, Sesame Seeds, over Crisp Bed of Rice (4pc)  🇯🇵   

Ceviche Classico  🌶  16

Icelandic Cod, Jalapeño, Red Onion, Lime Juice, Garlic & Ginger, Mango, Cilantro  🇵🇪

Shrimp Ceviche 🌶  17

Shrimp, Chiles, Red Onion, Lemon & Lime, Garlic & Ginger, Celery, Cilantro   🇵🇪

Tuna Tartare  18

Albacore Tuna, EVOO, Lemon, Avocado, Cilantro, Scallion, Crispy Rice Cracker  🇫🇷

COMING

SOON!

Blue Flowers

BYO

Build Your Own
NOODLES

$20
Abstract Surface

1. Flavor Base:

  • Pork​

  • Veggie

  • Chicken

  • Shoyu (Soy)

2. Type of Noodle:

  • Ramen​

  • Rice Noodle

  • Udon

  • Soba

3. In Broth or Stir-Fry

Concrete Texture

4. Protein:

  • Pork Chashu​

  • Kara'age Chicken

  • Kakiage (Veggie Tempura)

  • Ground Pork

  • Fried Eggs (2) +6

  • Rib-Eye +8

  • Tonkatsu (Pork Cutlet) +7

  • Whole Shrimp +8

  • Shrimp Tempura +8

  • Unagi (Eel) +9

Silver Stardust

5. Toppings (Pick Up to 3)

  • Broccoli

  • Corn

  • Scallions

  • String Beans

  • Red Ginger

  • Bean Sprouts

  • Mushrooms

  • Marinated Egg

  • Avocado (+2)

  • Bok Choy

  • Fried Egg (+4)

Add any extra toppings

at $3 per item.

DISCLAIMER - PLEASE READ

Not all ingredients are listed. Please alert your server if you have any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 

💵  NOTE: All in-person parties/tables of (5) or more people have a 20% gratuity automatically added on to the bill.  💵

You may add on top of this amount, if desired.

WINE

Red  Wine

Sterling, Pinot Noir

2020, Blend, California  -  The Sterling Vintner’s Collection Pinot Noir offers notes of black cherry, raspberry, pomegranate, vanilla and tobacco spice on the nose. The concentrated palate is rich with good depth and complex flavors of dark berries, black tea, cocoa dust and warm vanilla. The tannins are silky and well-integrated and lead to a flavorful finish  -  $13 gl. / $42btl.

Don David, Malbec

2019, Chalchaqui Valley, Argentina   Earthy berry aromas include a light dose of the Calchaquí Valley's typical roasted notes and leafy spice. This Malbec from the north of Argentina is full and round, with jammy berry flavors that finish with hints of spice and earthy herbs.  -  $11 gl. / $36 btl.

Murphy Goode,

Cabernet Sauvignon

2019, California  -  Lush and juicy with ripe plum and blackberry fruit; smooth, dense and nicely structured with notes of coffee spice and cedar; a charming, deep wine with a long finish and lovely balance  -  $13 gl. / $45 btl.

White, Rosé, & Bubbly

Charles de Fère Resérve Brut

NV, Fère-en-Tardenois, France  -  Smooth, creamy, white fruit, almond  -   $13 gl. / $38 btl.

Delle Venezie, Pinot Grigio

2019, Italy   amazing crisp, dry and lively taste of lemons, limes, peaches and melons - $13 gl. / $37 btl.

Merryvale, Chardonnay

2014, Carneros, California  -  Medium bodied, vibrant gold color, subtle oak, alive with ripe pears, apples, vanilla; long, exuberant finish - 

$59 btl.

Browne, Sauvignon Blanc

2018, Columbia Valley, Washington   Aromatics of lime, lemon grass and stone fruit blossom lead to flavors of green apple, passion fruit and graphite. Balanced acid and low alcohol leave a finish of cut grass and gooseberry flavors. The clean and refreshing finish pairs perfectly with goat cheeses, oysters and mild white fish. This wine is made in Fume Blanc style, fermented in stainless steel and then barrel aged in Neutral American and French oak.  -  $12 gl. / $42 btl.

Starmont, Chardonnay

2016, Carneros, California   Medium bodied, citrus, apple, subtle oak notes  -  $12 gl. / $42 btl.

Wölffer Rosé/White/Red Cider

NV, Mattituck, New York   Crisp, dry cider crafted using only the finest New York State apples. Light & incredibly effervescent  -  $12 btl

BEER

WineList
BeerList

JAPANESE BEER

 

OISHII 

Our namesake Belgian (which translates to "tasty" "yummy" "delicious" in Japanese) witbier style influence is apparent, with whole-seed coriander popping out on the nose, followed by a hint of lemongrass. Ginger tip-toes in, coming with an almost tingly, peppercorn-like cooling sensation on the tongue as opposed to spicy heat. The subtlety concludes with a pithy citrus-peel finish / pint /  4.7 ABV / 14

SAWĀ

Yuzu yields a sharp & wildly aromatic beer w/hints of Sicilian lemon, mandarin & grapefruit alongside Amarillo & Cascade hops makes this rare fruit zing / pint /  4.7 ABV / 13

MATSURIKA

A delicate Pilsen made w/Matsurika Jasmine Petals that lend floral notes to the aroma & palate / pint /  5.0 ABV / 13

SAPPORO / 12oz /  4.9 ABV / 10

ASAHI / 12oz /  5.2 ABV / 10

 

Others....$ = 6-9, $$ = 10-15

Augustina Edelstoff  $$
Delirium Tremers  $$
Down East Unfiltered Apple  $
Duvel  (Belgian Ale)  $
Founders Blushing Monk  (Belgian Raspberry Ale)  $$
Founders Canadian Breakfast Stout  $$
Founders Dank Wood  $$
Founders DKML  $$
Founders Kentucky Breakfast Stout  $$
Heineken Light  $
Lawson's Sip of Sunshine  $$
Modelo Especial  $
Modelo Negra $
Rekorderling Ciders (Pear)   $$

Rekorderling Ciders (Passion Fruit)   $$

Rekorderling Ciders (Peach Basil)   $$
Southern Tier - Pumpking  $$

Stella Artois  $
Wölffer's Estate Dry Cider

 - (Red/Rose/White)  $$

Sake

SAKE

Nigori Genshu (Unfiltered Sake)

Mildly sweet, notes of vanilla, coconut, currant, cream - 23 btl.

Hakutsuru Tanrei Junmai

Smooth and semi-dry, using the finest rice and pure natural spring water from Mount Rokko, JP - 13 btl.

CocktailsNBev
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